Keto Salted Chocolate Chip Cookies Recipe
Yield: 18 cookies
INGREDIENTS:
• 3 cups of balanced almond flour
• 1 scoop Whole Body Collagen
• 1 tsp baking soda
• 1/2 tsp sea salt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup Lakanto Maple Flavored Syrup (sweetened with monk fruit)
• 1/2 cup MCT oil or Coconut oil, melted
• 1 cup Lily's Dark Chocolate Chips
• Maldon Sea Salt Flakes
DIRECTIONS:
1. Preheat oven to 375 degrees
2. Line cookie sheet with parchment paper or use baking block
3. Combine almond flour, collagen powder, baking soda & sea salt in large bowl
4. Crack eggs in a medium bowl, add vanilla extract, mix to combine
5. Add maple-flavored syrup and MCT or coconut oil to the egg mixture, whisking as you pour
6. Pour wet ingredients into the dry ingredients and beat with hand mixer until all ingredients are well incorporated
7. Using a large wooden spoon, fold the chocolate chips into the batter
8. Drop balls of dough, about 2 tbsp, onto the prepared cookie sheet
9. Bake for 12-15 minutes, start checking at 10 minutes
10. Sprinkle with Maldon sea salt flakes and let cool for 10 minutes. Enjoy!
